Let’s face it, most of us live busy, hectic lives where finding time to eat can be a challenge. But regular consumption of fast food has been associated with a host of health problems including obesity, asthma, increased risk of developing type 2 diabetes, delayed time to pregnancy and risk of infertility. If you find yourself at the drive-through, here are some strategies to make a fast food meal less detrimental.
Read MoreDuring the 1990’s, dietary cholesterol became associated with the increasing prevalence of cardiovascular disease, which today remains the number one cause of death in the United States. The egg contains 185 mg of cholesterol, more than half of the recommended daily allowance (RDA), and quickly became the face of the anti-cholesterol movement. Although recent studies have been unable to prove a link between egg intake and cardiovascular disease, the public perception has persisted.
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